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Apricot Carrots

By: Latressa Allen  
"My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 89 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound carrots, sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground nutmeg

Directions

  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by justleni 
Very good and very easy. A hit with kids and the husband. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by udargis 
So yummy, the family LOVED them!! What a nice flavor :-) MORE

 
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