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Apricot Carrots

SUBMITTED BY: Latressa Allen

"My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound carrots, sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground nutmeg

DIRECTIONS

  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by udargis
So yummy, the family LOVED them!! What a nice flavor :-) MORE


 
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