The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2009
I love this recipe. Not too much sugar or fat. I use a combination of wheat flour, oat flour and flax seed instead of all white flour, and I use real eggs instead of substitutes. If you're looking for a really sweet carrot bread, this isn't for you, but I like it for what it is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2008
really terrific. I used a real egg and a bit more applesauce than the recipe calls for and it turned out fantastic.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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