Recipe by SMUCKER'S®
"Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
1 (18.25 ounce) package
Pillsbury® Reduced Sugar Classic White Cake
Crisco® Pure Canola Oil or Crisco® Puritan Canola Oil with Omega-3 DHA
1 (10.25 ounce) jar
Smucker's® Apricot Low Sugar Preserves
Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
Everyone loved this one! I had to make a second cake the same day! Followed the recipe exactly and it turned out beautifully!
For a dessert, this was not overly amazing. The topping is very sweet and delicious. The cake part is sort of dry. I would prefer more topping per cake. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Caramel Brunch Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 115
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
See how to make a rich Black Forest cake in the slow cooker!
Watch how to make this decadent-tasting but actually fat-free cake.