Apricot Caramel Brunch Cake Recipe - Allrecipes.com
Apricot Caramel Brunch Cake Recipe
  • READY IN hrs

Apricot Caramel Brunch Cake

Recipe by  

"Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
  2. Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
  3. Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
  4. Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 28 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Sep 19, 2012

For a dessert, this was not overly amazing. The topping is very sweet and delicious. The cake part is sort of dry. I would prefer more topping per cake. :)

 

2 Ratings

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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