Recipe by SMUCKER'S®
"Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat."
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Crisco® Original No-Stick Cooking Spray
1 (18.25 ounce) package
Pillsbury® Reduced Sugar Classic White Cake
Crisco® Pure Canola Oil or Crisco® Puritan Canola Oil with Omega-3 DHA
1 (10.25 ounce) jar
Smucker's® Apricot Low Sugar Preserves
Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
Everyone loved this one! I had to make a second cake the same day! Followed the recipe exactly and it turned out beautifully!
For a dessert, this was not overly amazing. The topping is very sweet and delicious. The cake part is sort of dry. I would prefer more topping per cake. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Caramel Brunch Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 115
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