Apricot Butter Fluff Cookies Recipe - Allrecipes.com
Apricot Butter Fluff Cookies Recipe
  • READY IN hrs

Apricot Butter Fluff Cookies

Recipe by  

"Buttery cookies with a dab of apricot preserves are perfect with a cup of tea or a glass of milk."

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Ingredients Edit and Save

Original recipe makes 3 dozen cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream butter and cream cheese until smooth. Add flour until dough pulls away from the sides of the bowl. Refrigerate for 1 hour.
  3. On a lightly floured surface, roll dough 3/4-inch thick. Cut out 1 1/2-inch rounds with a cookie cutter. Gather dough scraps, reroll, and cut out a second round of cookies. Discard any leftover dough (do not overwork dough).
  4. Place cookies on an ungreased baking sheet, 2 inches apart. Using the back of a 1/2 teaspoon, make a dent in the center of each cookie. Scoop 1/2 teaspoon of preserves into each dent.
  5. Bake for 7-10 minutes, or until cookie bottoms begin to brown.
  6. Allow to cool completely; sprinkle with powdered sugar before serving.
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Footnotes

  • Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
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