Apricot Brown Sugar Ham Recipe
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Apricot Brown Sugar Ham

By: ROZ21  
"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."

Rating: This weblink has been rated 36 times with an average star rating of 4.8 Read Reviews (29)

Rate/Review | 4,876 people have saved this

What to Drink?

Wine Riesling
Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 (10 pound) fully-cooked spiral cut ham
  • 2/3 cup brown sugar
  • 1/3 cup apricot jam
  • 1 teaspoon dry mustard powder

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  3. Roast for 2 hours in the preheated oven, or if you ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 800 | Total Fat: 56.2g | Cholesterol: 170mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by KATYPI 
So simple yet so very good! I made this for our Easter dinner today, and it was delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by GRANNYLOOHOO 
My ham was smaller, but I went ahead & used the full amount of glaze. We loved the flavor, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Emily 
This was very good coating for ham. I like the idea of wrapping the ham in foil with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by SARAKHLR 
This ham was great. Everybody loved it. I followed the recipe exactly and it was perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by amorgirl 
That was yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by frame 
It seems to be my job to cook hams during the holidays. I tried this one at Thanksgiving this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Heather R. 
Thank you for the great recipe! I made this for Christmas dinner and it was delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by HONEYROSE 
Another excellent way to cook a ham! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Sandra 
I used a brown sugar and mustard glaze as I had no apricot jam and it turned out great. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Island Mom 
I made this for a New Years buffet and it was excellent. My husband thought this was the best... MORE

 
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