More Recipes Like Apricot Breakfast Muffins

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French Breakfast Muffins

Submitted by: Kelly

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

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Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes.

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Breakfast Muffins

Submitted by: Carol Yarde

Your favorite fresh fruit works best in these simple, spongy muffins. And don 't hesitate to combine tastes, such as peach and raspberry.

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Savory Breakfast Muffins

Submitted by: HOODOORIDER

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

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Apricot Oatmeal Muffins

Submitted by: Nelly Smees

'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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Apricot Muffins

Submitted by: Aunt Mamie

These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!

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Apricot Oat Muffins

Submitted by: Roland Long

'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts.

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P B and J Muffins

Submitted by: Jif® & Smucker's®
Provided by: SMUCKER'S®

A dollop of jam is hiding in the middle of these peanut butter muffins.

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Peach Muffins

Submitted by: FBGMOMOF4

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.