Recipe by SMUCKER'S®
"Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
Pillsbury BEST® All Purpose Flour
SPLENDA® No Calorie Sweetener, granulated
Crisco® Pure Canola Oil
Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
Really good if you want something quick and easy.... I like to add a little more preserves to the muffins
Ugh! I doubled the recipe because of all the great reviews & followed it EXACTLY. When I checked on the muffins after 15 minutes they were almost burnt. They did not taste of apricots at all, but they did have a weird after taste. Bummer because i really wanted to love these!
I've made this with Sugar-Free Raspberry Preserves and it came out great. Good warm or cold.
I used orange marmalade and vanilla extract, instead of almond. They were delicious.
I love this!!! I used Strawberry instead of Apricot because that's what I had on hand and I used mini muffin tin also.
A great simple muffin.
I made this with homemade strawberry rhubarb jam. The taste was okay, and it smelled delicious but I found that the muffins were so thick I was full before I could finish one.
OMG these are amazing!!! I didn't have apricot preserves, so I used sugar free orange marmalade. I used half all purpose white flour, and half Atkins Baking Mix, and I used vanilla in place of almond extract. They are soooo good, moist, tasty, I can't wait to make them again. Thanks for the awesome recipe!
incredible. fluffy and moist. i made this with strawberry jam because i was out of apricot, but i will be heading to the store to get the apricot. subbed vanilla for the almond extract, as i was out of almond, so i'll have to buy that too. thank god it only makes 6, or i'd have eaten them all day.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Breakfast Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make moist, fruity strawberry cookies.
See how to make simple, delicious blueberry muffins.
This vegan cornbread is made with whole-wheat flour and agave syrup.