Reviewed: Nov. 9, 2009

After reading reviews, I increased the butter by 1TBLS. and the OJ by 3 TBLS. This bread is moist and delicious.

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Reviewer:

Hummel97

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

I'll surely give this bread a 5+. My father asked me to make him some apricot bread for Christmas. This one was PERFECT! The orange juice makes the nicest citrus flavor. Really different and wonderful! This one's a keeper!

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Reviewer:

TIMCRAFT

Cooking Level: Expert

Home Town: Normal, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Nov. 24, 2008

Pretty good bread. Took at least 20 minutes longer to bake than it said. My husband said he preferred banana bread, but it was a nice change.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Aug. 22, 2008

Very nice recipe, easy even for a beginner in baking like me. I did half of what the recipe called for, because it was just for my husband and me. I did chopped walnuts and almonds, yummy. It is nicer when it is fresh though. Thank you ofr the recipe!!!

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Reviewer:

Maggie

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

Great recipe with 2 modifications - after reading the previous reviews I added an extra 3 tbsp orange juice and 1 tbsp butter. Wanted to avoid a dry bread. The result was very moist so the adjustments worked. Easy recipe, great way to get rid of dried apricots which were sitting in the pantry...

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Reviewer:

Oscar's Mom

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Reviewed: Jan. 12, 2008

I followed this recipe and did not like the texture or taste of the bread. It was heavy and crumbled when cut. I also did not like the apricots and will try this recipe with pineapple to see if the taste improves. Three stars because it was an easy recipe.

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Reviewer:

Adeeann

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Reviewed: Jul. 12, 2007

I liked the taste of this recipe but my bread came out a little dry.

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Reviewer:

MELLY

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

just having a slice now nice warm from the oven, yummy. For the chopped nuts I used chopped walnuts . Will definatley keep this receipe, it is really nice with butter on it.

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