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Photo of: Apricot Brandy, Peach Schnapps Pound Cake

Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: Judy Campbell
This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream. 

Apricot Brandy Pound Cake II

Submitted by: Allendra Burton
It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious! 

Apricot Brandy Pound Cake III

Submitted by: Melissa
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well. 

Apricot Brandy Pound Cake I

Submitted by: Joyce Carcara
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. 

Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Deirdre Dee
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair. 

Photo of: Peach Pound Cake

Peach Pound Cake

Submitted by: Betty Jean Gosnell
Provided by: Taste of Home
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina 

Photo of: German Chocolate Chip Pound Cake

German Chocolate Chip Pound Cake

Submitted by: clayton mckee
An easy pound cake with German, or semi sweet chocolate chips. 

Chocolate Oatmeal Cake

Submitted by: Brenda Moore
The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density. 

Apricot Nectar Pound Cake

Submitted by: TMCWHORT
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try! 

Southern-Style Chocolate Pound Cake

Submitted by: Helena Unzueta
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like. 
 
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