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Apricot Brandy Pound Cake III

By: VTGIRL22  
"From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!"

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 442 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon rum flavored extract
  • 1 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot brandy
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
  2. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 17.7g | Cholesterol: 125mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
WOW, great flavor and texture. This was luscious, Melissa.We loved the combination of flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by ErinWebster 
I have the same recipe and this is delicious! Full of flavor. The only difference(which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by bahama mama 
This is an excellent cake. Very moist.I increased all the extracts as I like very flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by ajhk 
This tasted wonderful-very moist and flavorful. I can't stop eating it! Thanks for the recipe :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Sasha 
Moist, absolutely delicious! This is a family holiday staple at our house. Freezes and travels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Graci 
Very tasty cake. My family love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by tbakercakes 
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by the4taals 
This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Gaelene 
I have had people offer to pay me to make them this cake; it's extremely moist and full of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Jody Goodman 
I made this recipe last year and it's excellent! Try cubing for a chocolate fondue or... MORE

 
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