Apricot Brandy Pound Cake III

Submitted by: VTGIRL22 
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well. 

Photo of: Apricot Brandy, Peach Schnapps Pound Cake

Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL 
This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream. 

Photo of: Apricot Brandy Pound Cake I

Apricot Brandy Pound Cake I

Submitted by: Joyce Carcara 
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. 

Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell 
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. 

Photo of: Seven-Up(TM) Pound Cake

Seven-Up™ Pound Cake

Submitted by: RSHARRL 
An easy pound cake from scratch is livened up with the addition of soda pop. 

Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber 
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 

Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan 
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1 
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like. 

Photo of: Cold Oven Pound Cake

Cold Oven Pound Cake

Submitted by: Etta Coates 
An old-fashioned pound cake that goes into a cold oven before baking. 
 
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