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Apricot Brandy Pound Cake II

SUBMITTED BY: Allendra Burton 

"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.6
Read Reviews (7)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup apricot brandy
  • 1 cup sour cream
  • 1 cup butter
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 teaspoon lemon extract

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
  2. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
  3. Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 24, 2003 by AJOAN 
I have made this cake many many times and it has been great. Last Xmas and again this year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 5, 2003 by VEGIGRRL 
This cake is a fragrant delight! I made a half-recipe, and cooked it in a 6-cup bundt pan for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 11, 2002 by MARIAHGERMANY 
loved this recipe, would make it again, whole family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 7, 2008 by titadarling 
I used yogurt, no sour cream available. Soaked orange flavor cranberries in brandy. Came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 1, 2007 by fil 
This is a good cake, but personally, I wanted it to have more character, to be more like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 17, 2008 by Sandy in Toronto 
I just tried this recipe a couple days ago and family and friends quite enjoyed it. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 20, 2007 by GRANNYLOOHOO 
In spite of the fact that it never got completely baked in the middle, has a weird swirl in... MORE


 
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Nutritional Information
Apricot Brandy Pound Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 548

  • Total Fat: 22.2g
  • Cholesterol: 156mg
  • Sodium: 322mg
  • Total Carbs: 74.9g
  •     Dietary Fiber: 0.8g
  • Protein: 7.1g

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