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Apricot Brandy Pound Cake I

SUBMITTED BY: Joyce Carcara  PHOTO BY: nrgizrbune41 

"I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well."
Apricot Brandy Pound Cake I Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.6
Read Reviews (26)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup sour cream
  • 1/2 cup apricot brandy
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
  2. In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
  3. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 24, 2003 by MIHAELA 
I just made this cake for the first time. I am not much for pound cake, but this one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 13, 2008 by naples34102 
Given that a yellow boxed cake mix will almost always identify itself to the taste buds, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 15, 2003 by MAGGIE MCGUIRE 
Outstanding cake, Joyce. Thanks for sharing. I didn't change a thing. This recipe is perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 15, 2003 by JAZZELADY2003 
Excellent cake. I made 3 in the last 2 weeks as gifts. Didn't have apricot brandy so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 15, 2003 by rkoenig 
A bit different. I made it for Christmas presents last year and got many compliments. Freezes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 6, 2004 by JANIE 
Don't change anything! This cake is to die for as is. I've made 2 so far and everyone loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 15, 2003 by KATHIE LEE 
Of all the cake recipes I've made with pkg. cake mixes this has to be the best. Everyone who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 12, 2003 by RESAM 
This review is easy... YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 3, 2003 by DONNA 
I have to agree with Joyce. This cake was rich, but not too rich, delicious and easy to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 12, 2003 by Viola 
A very very good cake! Nice and moist..., and easy to make! Difinately a keeper! MORE

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Nutritional Information
Apricot Brandy Pound Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 306

  • Total Fat: 10.7g
  • Cholesterol: 80mg
  • Sodium: 432mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 0.5g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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