Apricot Brandy Pound Cake I Recipe
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Apricot Brandy Pound Cake I

By: Joyce Carcara 
"I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup sour cream
  • 1/2 cup apricot brandy
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
  2. In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
  3. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 10.7g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2003 by MIHAELA   view full review
I just made this cake for the first time. I am not much for pound cake, but this one is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Given that a yellow boxed cake mix will almost always identify itself to the taste buds, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by JAZZELADY2003   view full review
Excellent cake. I made 3 in the last 2 weeks as gifts. Didn't have apricot brandy so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by rkoenig   view full review
A bit different. I made it for Christmas presents last year and got many compliments. Freezes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by KATHIE LEE   view full review
Of all the cake recipes I've made with pkg. cake mixes this has to be the best. Everyone who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by MAGGIE MCGUIRE   view full review
Outstanding cake, Joyce. Thanks for sharing. I didn't change a thing. This recipe is perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2004 by JANIE   view full review
Don't change anything! This cake is to die for as is. I've made 2 so far and everyone loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2003 by RESAM   view full review
This review is easy... YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2003 by DONNA   view full review
I have to agree with Joyce. This cake was rich, but not too rich, delicious and easy to make....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2003 by Viola   view full review
A very very good cake! Nice and moist..., and easy to make! Difinately a keeper!

 

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