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Apricot Coconut Balls

Submitted by: Barbara Strohbehn

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa

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Apricot Tea Cookies

Submitted by: Judith McVickers

It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable.

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Apricot Walnut Balls

Submitted by: Phyl Budreau

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

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No-Bake Apricot Snowballs

Submitted by: Barbara Sessoyeff

Since it's just the two of us at home, I share these sweet snowballs with friends and neighbors, who gladly accept them. I appreciate the no-bake convenience.

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Coconut Apricot Balls

Submitted by: Geraldine Seney

These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray.

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Apricot Tarts

Submitted by: Phyllis Hickey

'These tiny tarts are an extra-special dessert for any holiday or occasion,' assures Phyllis Hickey of Bedford, New Hampshire. 'We love the fruity and nutty flavor.'

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Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook.

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Maple Cream Bonbons

Submitted by: Ginny Truwe

'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'

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Apricot Meringue Pie

Submitted by: Olive Rumage

My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas

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