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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 1, 2007
This was pretty good. Not spectacular. I have a lot of apricots so I was looking for something good to do with them that didn't involve a lot of sugar and butter. So I used real apricots and not canned apricots. And I didn't replace the syrup with something else. I'm sure the recipe as is would be yummier. I'm just trying to be healthier.
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Reviewer:

Chrisse
Cooking Level: Intermediate
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