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Apricot Bars II

By: Emilia  
"Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack. "

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 94 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups chopped dried apricots
  • 2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 cups butter
  • 3 cups packed light brown sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 8 cups rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 9x13 inch pan. In a small saucepan, combine the dried apricots, lemon juice and white sugar. Cook over medium high heat, stirring occasionally, until thick; set aside.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt, stir into the creamed mixture, then stir in the rolled oats. Set aside 1/4 of the mixture and press the rest into the bottom of the prepared pan. Spread the apricot mixture over the entire crust. Crumble the reserved oat mixture over the top of the apricot layer.
  3. Bake for 30 to 35 minutes in the preheated oven, until top is toasted. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 18g | Cholesterol: 67mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Mantovani 
I cut all the ingredients in half but those for the apricot filling. I also added 1 tsp of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by HAPPY4777 
**Please check the scaling on this recipe** I questioned myself on using the 8 cups of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by JANETDURFEY 
The quantities for the crust are hugely in error. I should have decreased the amounts by at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by SHERLIE Supporting Member (Click to learn more about Supporting Membership)
I had a bar like this at a Fall Fair and it was wonderful. The porportions for this were for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by SHERRI250 
OMG these were soooooooooo good!!! they were the most addicting thing ive ever eaten! the... MORE

 
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