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Apricot Bars II

Submitted by: Emilia

Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.

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Apricot Shortbread Bars

Submitted by: CORWYNN DARKHOLME

This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!

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Apricot - Date Bars

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

A moist type bar cookie. Delicious!

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Apricot Pecan Bars

Submitted by: Verlene Hendricks

'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'

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Apricot Explosions

Submitted by: dschecht

I love apricots and there are not many cookies with apricots in them. This one rocks!!

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Cheesecake Bars

Submitted by: Frances Mann

Rich and creamy as cheesecake, but much easier to make!

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Cathedral Window Holiday Bars

Submitted by: Gerry Burns

A cookie base with colored marshmallows and chocolate.

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Apricot Cookies

Submitted by: Kathy Lusk

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!