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Apricot Bars I

SUBMITTED BY: Marian

"A rich little bar cookie that's hard to stop with just one."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
Original recipe yield 1 - 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1 cup apricot preserves
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
  3. Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
  4. Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by RAVRAM
OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by carriebrady
Everyone loved these. The second baking took a little longer than the recipe indicates. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by CHERYL UTLEY
EXCELLENT!! These are so incredible - people just rave over these when I make them. Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by LVK01
This is a keeper. I, too, had to bake the 2nd go-around much longer, as the crust was too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ELYSE DANIELLE
I made this for thanksgiving dinner and two peple threw up. It could have been my turkey, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by CHEFANDERSEN
These were really really good. Made my own quick preserves to put on top...didn't have any nus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by LAURIE09
Awesomely delicious! I put 1/4 t. almond extract in the base and almonds on top, made half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by ANNALHB
I really did not care for these. I halved the recipe and cooked in an 8 in sq. pan. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by KRISTIN
These are very addicting for me! My family members didn't love them as much, but I have to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by VeggieGal
It is hard to stop at just one! I used almonds rather than walnuts, and baked it longer the... MORE

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