Excellent, tangy chicken. This gets four stars, not five, since the barbecue sauce drowned out the apricot flavor. If you want great b-b-q chicken try this, but don't expect to taste much apricot.

I thought this tasted very good and so did three hungry guys.

This wasn't as good as I expected. We all thuoght it was ok, but nothing special. I don't think i'll make again

Definitely a keeper. This was so easy and so tasty. My daughters gave it 5 stars each too. I did follow the advice of others and double the sauce and also added a bit more apricot jam than it called for because I was looking for more of a fruity taste. Delicious. We'll be making this one again and again. Served with steamed rice and a side of broccoli.

I switched the apricot for orange marmalade as per request of my husband but it was wonderful. I would love to try it with the apricot next time though.

What a wonderfull dish. Very easy to make. Taste Great.

Wonderful dish. The bbq sauce and apricots were something I would have never thought to put together, but it was great. I served this with a chicken garlic flavored rice and in the past 2 weeks DH has made me make it two more times! Definitely going on our weekly rotation.

I am leaving this rating only b/c I tried something different and wished I had kept to the original recipe as stated. I was trying to find a substitute for apricot chicken (apricot preserves and russian dressing) so I didn't have to go to the store. So, I prepared it as I would the other way - just mix everything together, cover and bake. Since the chicken was raw when it went in, it didn't absorb the marinade and came out bland. But, as I was mixing it smelled awesome so I want to try again actually reading the directions.. :)

great dish-easy to make.

We liked this okay. Nothing spectacular. Probably won't make it again though.

I thought this was really good and sooo easy to put togeteher. Next time I will use more apricot to BBQ sauce as the BBQ kind of overpowered the apricot. My husband came in and saw the BBQ sauce and said "I'm not going to like it". Well I made it and he ate it ALL. 8 year old daughter ate it as well. Thumbs up for this recipe!

This was very easy to make as well as delicious. I made it using whole chicken breasts instead of chopping them up. My boyfriend loved it! He took the leftovers to work for his lunch today.

Husband said this was the best dish! My 2 year old son ate this up too. I had more than enough sauce for the amount of chicken and thickened it up a little with cornstarch and water after it was done baking. We like our sauce to be a little bit thicker.

Snaps for Linda! This was sooooo good. I doubled the sauce and used whole boneless chicken breasts. I sauteed them in olive oil and garlic until they were mostly cooked, about 15-20 min. Then I baked them at 375 for 40 min. and they were delicious!!!

the smell alone is reason enough to make this dish!

This was so tasty and very easy:) My kids loved it.

This was so yummy! My children had 2nd helpings! We will be making this again!