My boyfriend says I "always" make stuff with rice, so this time I did not. And you know what he said? "This would be good with rice".... I used Kraft Spicy Honey barbecue sauce and Smucker's apricot preserves, for reference, and my sauce seemed a little "thin". That being said, had I served over rice... it would have been just right amount-wise. If not serving with rice, I'd say you could use about 50% more chicken or add a little more cornstarch (than what is already in the onion soup mix). Next time I may try to heat it up with red pepper flakes and so forth, but this was pretty good! It would be very easy to adapt this recipe to be "asian" with a little 5 spice powder, ginger, red pepper flakes, etc.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?