Reviewed: Apr. 1, 2011

Very yummy and easy! I chopped apricots, california figs, and sliced almonds in a blender, and mixed it all with some of the coconut and just enough condensed milk to make it stick. Then I rolled it in chopped almonds/coconut for a slightly crunchy exterior - they're super sweet so I didn't add any sugar. And they definitely taste better cold :)

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Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

Love all the thing separately, but apparently not together. Sorry!

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Sandy's Sweets

Reviewed: Dec. 15, 2009

I love these! I took them to work & everyone asked for the recipe.

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American

Cooking Level: Intermediate

Reviewed: Dec. 7, 2009

I served these at a holiday party at my home and guests were telling me that they don't even like apricot..but LOVED these!

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mmellega

Reviewed: Dec. 22, 2008

So easy and a welcomed addition to my annual array of Christmas goodies! I made the recipe exactly as shown, but added some graham cracker crumbs (about 1/4 cup) to the mixture to make it a bit more workable, and I have to say it was delicious cut the sweetness a bit. I rolled them very small (1/3 inch)and then rolled half in coconut, and the other half in graham cracker crumbs to add a bit of variety.

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Robin

Cooking Level: Intermediate

Home Town: Ida, Michigan, USA

Living In: Plainfield, Illinois, USA

Reviewed: Jul. 26, 2008

These were delicious!! i was a bit unsure about the amount of condensed milk, so just added a bit at a time until the mixture seemed right - i'm so glad i didn't pour the whole can in!! otherwise fantastic.

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judiroy

Cooking Level: Intermediate

Home Town: Carlisle, Cumbria, England, U.K.

Reviewed: Mar. 1, 2008

Good buy almost cloyingly sweet. Completely easy to make tho.

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PopRoxie

Reviewed: May 20, 2007

The canned milk made this recipe runny. I think the next time I make this recipe will use only half of the canned milk. and cut the brown sugar in half. It is quite sweet.

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