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Apricot Coconut Balls

Submitted by: Barbara Strohbehn
Provided by: Taste of Home
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa 

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Photo of: Apricot Walnut Balls

Apricot Walnut Balls

Submitted by: Phyl Budreau
Provided by: Taste of Home
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert. 

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Coconut Apricot Balls

Submitted by: Geraldine Seney
Provided by: Taste of Home
These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray. 

Apricot Confection

Submitted by: Lillian Bowers
A cross between a cookie and a candy. Absolutely irresistible. 

Date Balls

Submitted by: Tracy Wing
Rich and chewy, a holiday treat. 

Coconut Rum Balls

Submitted by: Carla Hoy
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer. 

Make Ahead Butter Balls

Submitted by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies. 

Orange Balls II

Submitted by: Lisa
This is a light, chilled Christmas cookie. 

Photo of: Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

Submitted by: Holly
These little cookies taste a lot like the popular candy bar. 

Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow
My grandmother, a wonderful baker and cook, made these. 
 
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