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Apricot Baked Ham

By: Marge Clark  
"Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana"

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 780 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) fully-cooked, bone-in ham
  • 20 whole cloves
  • 1/2 cup apricot preserves
  • 3 tablespoons dry mustard
  • 1/2 cup packed light brown sugar

Directions

  1. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Carrie G 
This ham recipe came out terrific. I only made a few changes to this recipe. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Doug 
This was delicious. We didn't have cloves and we ended up using the fancy mustard with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Stephanie B 
when you put the cloves in use the whole cloves put them in the triangle scores. I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by JALLEN1967 
I followed the advice of others and used OJ in the bottom of the pan for basting. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Mayen 
The ham tasted so delicious and my family loves apricot so this is a great way to use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by KONWAL 
I made this for our Christmas brunch and am making it again today for Easter. This will be my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by IMVINTAGE 
I cut the recipe in hlaf & used a ham steak. There was a little too much glaze so next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Di Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe. I have made it with what I have on hand and it always turns out well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by aggiefitz 
I made this recipes last easter, and I'm making it agains for 2008 easter. SO easy, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Mrs. Blue Moose in AK 
This has become a big hit at our house!!! I cook it in a small roasting oven, and put apple... MORE

 
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