Apricot Almond Pilaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 18, 2014
Followed the recipe except for using some vegetable broth for part of the water and omitting the rose water, since I could not find it. I wouldn't say that this is my favorite pilaf, but it does have good eye appeal, and is flavorful. Next time, I think I will add some cardamon as suggested by the recipe writer, and rose water, if I ever can find it.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Apr. 8, 2013
This is a truly lovely and different dish, that I will definitely make again. The rosewater, which I found in a middle eastern grocery store, was a little frightening at first, because it smelled like a bottle of perfume! However, when added to the dish, it became much more subtle and really made the dish special. The only thing I did differently was to toast the almonds. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 5, 2012
It was very nice and easy to make it. Thanks for sharing!
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Reviewed: Sep. 12, 2012
I thought this was really good. I served with the Persian beef kebabs and it was a perfect match. I did add the cardamon. Husband said it's a keeper and my picky 6 year old ate it up.
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