made a few changes in process... first pureed apricots with liquid, did not use wheat gluten, used regular yeast, did not have rapid rise, and (as directed from my bread machine instructions) added tablespoons of flour to mix while bread machine mixed until the dough was a proper consistency. Added nuts as directed in recipe, then removed dough from machine let rise for 2 hours before baking. Took a little less time to bake in regular oven at 350 than in the bread machine, but I like a horizontal loaf better than a vertical one anyway. Good recipe, thank you.
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made a few changes in process... first pureed apricots with liquid, did not use wheat gluten,...