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Apricot Almond Loaf

SUBMITTED BY: ccsick

"A beautiful bread with a pretty pale color and a fruity, nutty flavor."

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	3 Hrs
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
USMETRIC

Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Reviewed on Apr. 11, 2003 by WILLLO

The best bread I have ever eaten MORE

Reviewed on Apr. 11, 2003 by CHANNELFREE

i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of... MORE

Reviewed on Apr. 11, 2003 by TAYLOR.NANCY

Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it... MORE

Reviewed on Apr. 11, 2003 by JACTAN

The recipe didn't indicate if we should add the syrup from the can as well. I added all the... MORE

Reviewed on Jan. 5, 2004 by Helena

made a few changes in process... first pureed apricots with liquid, did not use wheat gluten,... MORE

Reviewed on Jul. 17, 2003 by LYNN0101

This recipe did not indicate what to do with the apricot juice. I didn't add any of it and the... MORE

Reviewed on Jan. 18, 2008 by CONNIE-O

This gets 5 stars for taste but...I had to stand over the machine adding juice/flour till I... MORE

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Malvern, Iowa, USA
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