Because I live in a city, I am fortunate and have the ingredients available to make my own multigrain bread. I do this because I can sneak nutrients into my children's diet without them knowing.
I let some bread remain in a semi-open container overnight and used this because it was a little "old". I also cut the bread thick since my kids like it better that way. One thing I did change is I used maple sugar which is something I get when I'm up in Canada. It adds a lovely nuance to this dish, I believe.
A definite make again. Maybe New Years morning when we have a crowd of people staying over. Thank you, super dish!!!
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Because I live in a city, I am fortunate and have the ingredients available to make my own...