Reviewed: Aug. 30, 2009

Great flavor! Used regular sliced white bread. I think I will use a thicker sliced white bread or an egg bread next time.

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dewdrop

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Reviewed: Jul. 8, 2009

The flavor is superb! However it was a bit eggy for our liking. Next time I will be sure to use older bread and cut the slices thinner.

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Robyn58

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Reviewed: Apr. 19, 2009

This recipe was AWESOME!! There is not one thing I would change!

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jjallen

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Reviewed: Mar. 28, 2009

This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat bread. (Sale at Grocery Outlet. I stock up and freeze them.) I doubled this for all four of us. This went so fast there were none to take pictures of! Next time, I'll triple this as the fam was disappointed there were no more for seconds. ;) This one's a keeper.

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