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Apres Ski French Toast

By: AmuseGueule  
"This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar. "

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 592 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices multigrain bread
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 tablespoon ground nutmeg
  • 2 teaspoons light butter

Directions

  1. Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
  2. Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 14.1g | Cholesterol: 241mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by dewdrop 
Great flavor! Used regular sliced white bread. I think I will use a thicker sliced white bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Robyn58 
The flavor is superb! However it was a bit eggy for our liking. Next time I will be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by jjallen 
This recipe was AWESOME!! There is not one thing I would change! MORE

 
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