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Applescotch Sundaes

By: Taste of Home's Fast Family Favorites

"This sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
5 cups thinly sliced peeled tart apples
3 tablespoons butter or margarine
1 teaspoon vanilla extract
Vanilla ice cream

Directions

In a saucepan, combine brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; boil and stir for 2 minutes. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Topping can also be served over pound cake or gingerbread.