Reviewed: Nov. 12, 2008

Easy and really good!

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Reviewer:

GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Sep. 21, 2008

Very good! I did cut down to water to about 2 cups and still had to drain a little at the end and I cut the sugar down to 3/4 cup. It was pretty sweet but very good.

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Reviewer:

Leslie

Reviewed: Apr. 26, 2008

So easy! This really is fool-proof. It tastes amazing with a generous sprinkling of cinnamon.

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Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Oct. 30, 2007

The 1st lot I made I added some cinnamon & the 2nd lot I added fresh strawberry's. It was a huge hit with the kids. I got 4 8oz jam jars & then I gave them a boiling water bath to seal them, so I could put them into my food storage. I drained some of the water before I put it into the blender, I also added the 1/4 cup sugar & lemon juice while I was cooking the apples so I didn't recook them.

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Reviewer:

Mrs sweet tooth

Reviewed: Aug. 28, 2007

Not bad. I had to blend the apples in a food processor after cooking to get correct consistency. I did use a little cinnamon and will probably for go that next time, even a small sprinkle turned the apple sauce a brown color and gave it a bit of an over whelming cinnamon flavor. My son loved it but my husband said it was too sweet, almost like a dessert.

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Reviewer:

LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

Reviewed: Apr. 6, 2007

Delicious... And I usually don't care much for applesauce! I used granny smith apples and because I didn't have enough white sugar, I used a mix of both white and brown sugars, and it turned out amazing! I also added a bit of cinnamon and nutmeg to to the applesauce... And I took the advice of another reviewer and just used one cup water and 1/2 cup sugar.. And mashed the apples with a potato masher!

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Reviewer:

CCRUISE

Cooking Level: Intermediate

Reviewed: Mar. 22, 2007

I omit the sugar to make unsweetened applesauce- I use it for my baking =)

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Reviewer:

mayura

Cooking Level: Intermediate

Reviewed: Feb. 27, 2007

I've made this many time during the fall when I didn't know what to do with all the apples from our apple tree! I add only about 1 cup of water and 1/2 cup of sugar for the best applesauce ever.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Oct. 24, 2006

Really good and easy to make! I've made this with and without sugar, using white and brown sugar and a combo of both. Any way I've made it has been good. You can also throw a bit of cinnamon in there for a bit of a change!

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Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

Reviewed: Oct. 20, 2006

I did everything the same except that I didn't peel the apples since I like the pinkish color for homemade applesauce. :) It was pretty good, but it wasn't gobbled up right away. Easy to make!

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