Reviewed: Nov. 19, 2009

It was awesome. Did not peel the apples, just put them in the Vita-Mix and it was great. Did not use as much sugar as suggested, and rather put in sucanat sugar. Loved it!!!

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Irene R

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Reviewed: Oct. 3, 2009

I loved this recipe and so did my 3 year old. Before it even cooled, she asked for 2 servings of it. She is my best critic! What I did was use approx. 2.5 to 3lbs of apples, some were Macintosh and few were Red Delicious. I also included the only pear that I had. I followed the directions and placed them iin the blender. I did peel 4 peaches, freshly picked and added those to the mixture in blender. I added 4 tbls of sugar a dash of cinnamon and I grated fresh nutmeg to my taste! It is absolutely yummy! I will make this again next time with 1.5 lbs of pears and 1.5 lbs of apples! Can't wait!

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Jane

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Reviewed: Sep. 21, 2009

I buy 6 bushels of apples in the fall and freeze applesauce to last all year. It is much easier to just quarter the apples and cook them with the peels on, then run it thru the food mill. Saves alot of time.

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Melody

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Reviewed: Sep. 20, 2009

Instead of sugar and cinnamon I use the little red cinnamon heart candies that I buy around Valentines Day. Stir in to taste and you will have a beautiful pink coloured apple sauce that has cinnamon as well. Looks and tastes great.

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leigh

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Reviewed: Aug. 4, 2009

the only imperfection is the amount of sugar!!! :) i added two of those single serving packets of honey instead of sugar. yum :p

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rosi

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2009

Super quick and easy, and so good! I used half the amount of sugar and substituted brown for white, as well as adding a bit of cinnamon. For those complaining of too much water, drain your apples before mashing them.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Jan. 23, 2009

fabulous! I used slightly less water than called for but this is the best. Added a little cinnamon. Good warm or cold. So easy to make.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 12, 2008

Easy and really good!

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GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Sep. 21, 2008

Very good! I did cut down to water to about 2 cups and still had to drain a little at the end and I cut the sugar down to 3/4 cup. It was pretty sweet but very good.

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Leslie

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Reviewed: Apr. 26, 2008

So easy! This really is fool-proof. It tastes amazing with a generous sprinkling of cinnamon.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

The 1st lot I made I added some cinnamon & the 2nd lot I added fresh strawberry's. It was a huge hit with the kids. I got 4 8oz jam jars & then I gave them a boiling water bath to seal them, so I could put them into my food storage. I drained some of the water before I put it into the blender, I also added the 1/4 cup sugar & lemon juice while I was cooking the apples so I didn't recook them.

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Mrs sweet tooth

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Reviewed: Aug. 28, 2007

Not bad. I had to blend the apples in a food processor after cooking to get correct consistency. I did use a little cinnamon and will probably for go that next time, even a small sprinkle turned the apple sauce a brown color and gave it a bit of an over whelming cinnamon flavor. My son loved it but my husband said it was too sweet, almost like a dessert.

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LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

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Reviewed: Apr. 6, 2007

Delicious... And I'm not even a fan of applesauce... I added a bit of cinnamon and nutmeg to it as well... And I took the advice of another reviewer and just used one cup water and 1/2 cup sugar.. And mashed the apples with a potato masher

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CCRUISE

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2007

I omit the sugar to make unsweetened applesauce- I use it for my baking =)

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mayura

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2007

I've made this many time during the fall when I didn't know what to do with all the apples from our apple tree! I add only about 1 cup of water and 1/2 cup of sugar for the best applesauce ever.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 24, 2006

Really good and easy to make! I've made this with and without sugar, using white and brown sugar and a combo of both. Any way I've made it has been good. You can also throw a bit of cinnamon in there for a bit of a change!

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Oct. 20, 2006

I did everything the same except that I didn't peel the apples since I like the pinkish color for homemade applesauce. :) It was pretty good, but it wasn't gobbled up right away. Easy to make!

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Miss Chelsea

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 12, 2006

Delicious! I did forget to cook it after running it through the processor. Also, I added sugar to taste and added some cinnamon. It was so good! We ate it plain and with latkes and pork chops.

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Jennifer

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 7, 2006

I loved this recipe, It was so easy, the only thing I did differently was put the apples in a bowl of water with the lemon juice so they didn't brown as I was peeling and coring the rest. Will make again.

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KRISISON

Cooking Level: Intermediate

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Reviewed: May 18, 2006

My modifications: used Granny Smith's, no sugar, no water, no lemon juice. Just popped the cooked apples into the blender and pureed. This "naked" applesauce came out just fine - the lemon juice can be added at serving time if desired.

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BlackChameleon

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