"Just a plain and simple applesauce to serve with latkes." — Rachel
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apples - peeled, cored and chopped
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!!
Not happy with it as written. Found that brown sugar instead of white and an addition of cinnamon make it more palatable. Also drained my apples.
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce!
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe!
YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce. I drained the water once the apples were tender. Didn't need to put them in the blender, just stirred with a whisk and the consistency came out perfect. I added about 3 Tbs. brown sugar, 1 tsp. vanilla, a pinch of cinnamon and a dash of nutmeg. Delicious!!!!
Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon.
This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar, though. It may have been that I had very sweet apples.
SUGGESTION: Save the apple broth after cooking the apples. You can make cidar or something with it. I used it in place of plain water for steamed rice a couple of days later. AWESOME!
Great, and so easy to make! It does take a bit longer than the recipe says, however. Next time, I'm going to make it in the slow cooker. It was a bit too watery, so don't use too much water! Try it with cinnamon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 186
** Calories from Fat: 3
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