Applesauce Wheat Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 13, 2007
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had enough to make a dozen muffins. If you are on Weight Watchers, making them this way gives 2 points a muffin.
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Reviewed: Jan. 27, 2005
I am not the biggest sugar fan -- but these muffins needed some sweetening. I ended up throwing most of them out!
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Reviewed: Oct. 11, 2004
I may have done something wrong, but this recipe did not seem to have near enough liquid. I ended up adding more milk and an egg! The finished product had a very nice taste, with plenty of natural sweetness. I wanted a whole grain recipe for my toddler that contained fruit and no added sugar.
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Reviewed: Jul. 26, 2003
These were okay. They have a very "healthy" taste to them. I would add more sugar next time. I used fresh blueberries and they were the ONLY thing that gave these any type of sweetness.
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Cooking Level: Intermediate

Home Town: Manheim, Pennsylvania, USA

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Reviewed: Mar. 27, 2003
These are not good and they are not sweet. Maybe a half cup of honey would help.
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Reviewed: Mar. 4, 2003
These were really good. I used 2 cups of wheat flour and it came out great.
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