I only use whole wheat for cooking and baking and saw right off that I would alter the ingredients, especially the liquids, but thought that it made a great "base" with which to start. I didn't use any milk or sugar or eggs. Ingredients I added and/or added as substitutions were Trop 50 juice (reduced sugar kind), vanilla, cinnamon and raisins. I altered amounts of most everything and it resulted in everyone being happy with them. Moist, light (for whole wheat), tasty and without the whole wheat flavor some people don't like.
I haven't listed the alterations since they really made it a new recipe, but as I said, it's a good whole wheat base to fiddle with if you're familiar with whole wheat and baking.
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I only use whole wheat for cooking and baking and saw right off that I would alter the...