Reviewed: Jul. 7, 2009

I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've made and among the best muffins of any kind. Instead of applesauce, I used mashed banana. I also added 1/4 cup rice syrup and only 2 Tbsp milk, though I think it would be OK without the syrup. You could also use honey. I used frozen blueberries. I'm so happy to have finally found a good eggless muffin that doesn't use egg replacer.

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Elaine

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

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Reviewed: Jun. 15, 2009

Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then put in tons of FRESH blueberries, strawberries, and canned peaches. They were truly great. Made a dozen.

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Beth Peck

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Reviewed: Mar. 2, 2009

I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it was WAY to dry. I ended up adding an egg, some more milk, and some sugar. They turned out very nice with the modification. I will not make this again. In search of another good healthy blueberry muffin receipe

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Jaswany

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Reviewed: Mar. 2, 2009

For the sake of the recipe, I made it the way it is entered. Not good. They are dry; more like an unsweetened scone or whole wheat biscut.

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Daysee

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2008

A little bland, but not bad. I made it into a loaf and treating it more like a fruit bread than muffins. I'd suggest adding some sort of sugar if you want it a bit sweeter. I sprinkled a little brown sugar over the top, and it's pretty good for me.

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Andrea

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Reviewed: Aug. 24, 2008

I pondered this recipe for a while before I decided to make it. I did make some changes to accomodate some of the concerns the reviewers had. I also was a bit skeptical--no eggs? I didn't think this was a vegan recipe, so I added an egg and 1/2 c of sugar. I subbed craisins for the blueberries, and I think they turned out relatively well. They aren't very sweet, even with the sugar, but I think they are relatively tasty. Thanks.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 13, 2007

These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had enough to make a dozen muffins. If you are on Weight Watchers, making them this way gives 2 points a muffin.

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Katie

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Reviewed: Jan. 27, 2005

I am not the biggest sugar fan -- but these muffins needed some sweetening. I ended up throwing most of them out!

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BROUX

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Reviewed: Oct. 11, 2004

I may have done something wrong, but this recipe did not seem to have near enough liquid. I ended up adding more milk and an egg! The finished product had a very nice taste, with plenty of natural sweetness. I wanted a whole grain recipe for my toddler that contained fruit and no added sugar.

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BATEKE

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Reviewed: Jul. 29, 2003

These were okay. They have a very "healthy" taste to them. I would add more sugar next time. I used fresh blueberries and they were the ONLY thing that gave these any type of sweetness.

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