Recipe by Tammie Bickar
"These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!"
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whole wheat flour
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had enough to make a dozen muffins. If you are on Weight Watchers, making them this way gives 2 points a muffin.
I may have done something wrong, but this recipe did not seem to have near enough liquid. I ended up adding more milk and an egg! The finished product had a very nice taste, with plenty of natural sweetness. I wanted a whole grain recipe for my toddler that contained fruit and no added sugar.
Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then put in tons of FRESH blueberries, strawberries, and canned peaches. They were truly great. Made a dozen.
These were really good. I used 2 cups of wheat flour and it came out great.
This recipe was great with the following changes:
I increased the applesauce to 1 Cup after reading others reviews and used a full cup of frozen blueberries. I always mix the blueberries with the dry ingredients first so they do not clump together and then add the liquid ingredients. The batter is thick so make sure to mix well before putting in muffin cups. The result was 12 delicious, healthy and moist muffins. Thanks for the recipe!
I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've made and among the best muffins of any kind. Instead of applesauce, I used mashed banana. I also added 1/4 cup rice syrup and only 2 Tbsp milk, though I think it would be OK without the syrup. You could also use honey. I used frozen blueberries. I'm so happy to have finally found a good eggless muffin that doesn't use egg replacer.
I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it was WAY to dry. I ended up adding an egg, some more milk, and some sugar. They turned out very nice with the modification. I will not make this again. In search of another good healthy blueberry muffin receipe
Blah, very bland muffins. I like breakfast muffins with little sugar but these had little taste. I had to add 1/4 cup of milk and 1/4 cup of applesauce, otherwise it was too stiff. I even threw in 1/8 cup of sugar just to sweeten it up a tad. I used frozen mixed berries instead of dried blueberries. I would use this recipe again as a base but would add cinnamon or something to add SOME flavor to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Wheat Blueberry Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 55
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These muffins are so moist and flavorful, you won't believe they're healthy, too!