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Applesauce Wheat Blueberry Muffins

SUBMITTED BY: Tammie Bickar  PHOTO BY: pomplemousse 

"These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!"
Applesauce Wheat Blueberry Muffins Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 3.1
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 10 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup dried blueberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.08 star rating.
Reviewed on Oct. 11, 2004 by BATEKE 
I may have done something wrong, but this recipe did not seem to have near enough liquid. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on Mar. 4, 2003 by ALETA14 
These were really good. I used 2 cups of wheat flour and it came out great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.
Reviewed on Mar. 2, 2009 by Daysee 
For the sake of the recipe, I made it the way it is entered. Not good. They are dry; more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on Aug. 13, 2007 by Katie 
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.
Reviewed on Mar. 2, 2009 by Jaswany 
I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.08 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse 
I pondered this recipe for a while before I decided to make it. I did make some changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on Jul. 7, 2009 by Elaine 
I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.08 star rating.
Reviewed on Jun. 15, 2009 by Beth Peck 
Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.08 star rating.
Reviewed on Oct. 16, 2008 by Andrea 
A little bland, but not bad. I made it into a loaf and treating it more like a fruit bread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed on Jan. 27, 2005 by BROUX 
I am not the biggest sugar fan -- but these muffins needed some sweetening. I ended up... MORE

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Nutritional Information
Applesauce Wheat Blueberry Muffins

Servings Per Recipe: 10

Amount Per Serving

Calories: 167

  • Total Fat: 6.1g
  • Cholesterol: < 1mg
  • Sodium: 197mg
  • Total Carbs: 26.2g
  •     Dietary Fiber: 2.5g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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