Applesauce Wheat Blueberry Muffins Recipe
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Applesauce Wheat Blueberry Muffins

By: Tammie Bickar  
"These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!"

Rating: This weblink has been rated 12 times with an average star rating of 3.1 Read Reviews (12)

Rate/Review | 417 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup dried blueberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.1g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by ALETA14 
These were really good. I used 2 cups of wheat flour and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Katie 
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by BATEKE 
I may have done something wrong, but this recipe did not seem to have near enough liquid. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Beth Peck 
Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse 
I pondered this recipe for a while before I decided to make it. I did make some changes to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Jaswany 
I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Daysee 
For the sake of the recipe, I made it the way it is entered. Not good. They are dry; more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Elaine 
I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Andrea 
A little bland, but not bad. I made it into a loaf and treating it more like a fruit bread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by BROUX 
I am not the biggest sugar fan -- but these muffins needed some sweetening. I ended up... MORE

 
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