Recipe by Marsha Dill
"Very moist and chewy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 ounce) squares
unsweetened chocolate, chopped
1 1/4 cups
These bars are rather nondescript. They did not have enough chocolate or applesauce to take on either flavor. They also were rather cakey. I prefer chewier bars.
Very moist, not chewy, didn't have a defining flavor. Meaning, you could taste something but it wasn't either applesauce or chocolate. As weird as this might sound, needs to be sweeter or it was missing something. Mine were falling apart around the walnuts. Not crumbly just not holding shape very well when pulling out of the pan in bar form. Not sure if I'd make again however, at most for me, they were just okay.
I was trying for a lower sugar brownie and this worked with 3 oz of chocolate, 1 cup of sugar and 1/2 c whole wheat pastry flour and 1/2c regular flour with 1/2t baking powder. I baked in a 9x9 pan for 25-30 minutes. They were so good hot out of the oven. Could add chocolate chips for more chocolate punch.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Walnut Bars
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 34
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, scrumptious blueberry bar cookies.
See how to make deliciously decadent no-bake treats.
See how to make super-easy, soft, and gooey marshmallow bars.