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Reviewed: Aug. 28, 2008

This was excellent! I used 1/4 cup more flour and put in 13x9" pan for 30 minutes. Then I topped it with a buttermilk glaze. I am going to make it again very soon.

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Dangela


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Reviewed: May 20, 2008

These turned out very tasty! The texture is more like a light quickbread or a cake than a bar, but the flavor is excellent. I doubled the recipe, and actually ended up baking part of it in a 9x13 glass pan and part of it in a 9" glass pie plate (each for about 35 minutes I think, I timed until 30 and then just tested a few times until it was done). I also substitued 4 mashed ripe bananas fir the eggs (other reviews had said to use 2 eggs, so I used 4 bananas when doubling the recipe) and this gave a SUPER banana flavor, which I like, but you could also taste the cinnamon, applesauce and the raisins. SUPER MOIST AND YUMMY!

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Goudamanda

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Dec. 20, 2006

As others said, the pan size is out of whack given the volume of batter. Needs at least a 9x9 inch pan or larger. It's a useful recipe when I have a lot of applesauce on hand. Easy to prepare but it does need a topping (ice cream, whipped cream or glaze).

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NH Seacoast Cook

	Cooking Level: Expert Home Town: Pittsfield, Massachusetts, USA Living In: Exeter, New Hampshire, USA
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Reviewed: Jan. 4, 2006

This was such a hit with my family! I had to substitute some things due to food allergies (used olive oil instead of butter, rice flour, sunflower seeds instead of walnuts). I also used 2 eggs and it made it just like a cake. I'm planning on making it for my son's birthday cake (since he's the one with all the food allergies). I've made it 3 times in the last 3 weeks and for different people- everyone raves about it and it's pretty healthy too!

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Reviewer:

Amy L.


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Reviewed: Sep. 6, 2005

Excellent!!! The kids loved them also.

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Reviewer:

bker


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Reviewed: Jan. 22, 2005

I am not a fan of this recipe. It is missing something and it took more like an hour to cook. I would suggest using a 13X9 pan to cook it.

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3 users found this review helpful

Reviewer:

STELLINTN


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Reviewed: Dec. 21, 2004

These were good. They tasted more like apple cake or bread than like brownies.

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Reviewer:

KKH3


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Reviewed: Oct. 18, 2004

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes: 2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)

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basketmom00


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Reviewed: Aug. 21, 2004

Yummy! If you follow the directions, you should have no problem. I did omit the raisins (not a fan) and added a little more appelsauce which then you have to adjust the cooking time which was about 10 extra minutes. The mix was nice and creamy and poured nicely into the pan. I also used chunky applesauce which we prefer. Thanks Michelle

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Sep. 12, 2002

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 inch sq. pan and baking time took 50 minutes instead of thirty. Maybe it was supposed to be a 9x 13 pan for cookie squares and not cake squares. Probably will not make again. Flavor is okay but needs whipped cream or frosting of some kind.

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Reviewer:

Zita


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Reviewed: Aug. 29, 2002

Delicious. I sprinkled powdered sugar on top. I got rave reviews from everyone who tried it.

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AMBA


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Reviewed: Aug. 29, 2002

Thank you for the easy recipe. I baked this recipe yesterday. It was very easy to prepare, and easy to bake. Nice in smell, good texture, and smooth texture not dry at all. I like the idea of baking it with the apple sauce … just perfect. My housband who is Danish loved it and said that it reminded him of similar cake his mom used to make. I loved it as well despite my low carb diet; I couldn’t help but take 2 piece…. I will bake it again. Enjoy ! ! !

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Reviewer:

KENZI ALLEN


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