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Applesauce Squares
SUBMITTED BY:
Michelle
"Easy to make and oh so good!"
RECIPE RATING:
Read Reviews
(11)
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Original recipe yield 1 -8x8 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup raisins
1 1/2 cups applesauce
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking pan.
Cream butter, sugar, eggs and vanilla; beat well.
Blend in cinnamon, flour, baking soda and salt; add raisins, nuts and applesauce. Mix well.
Place batter into the prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Cut into squares and serve.
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REVIEWS
Reviewed on Oct. 18, 2004 by basketmom00
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basketmom00
Oct. 18, 2004
I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes: 2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)
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6 users found this review helpful
I have made this twice now, the first time I made it according to Michelle's recipe and found...
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Reviewed on Jan. 4, 2006 by Amy L.
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Amy L.
Jan. 4, 2006
This was such a hit with my family! I had to substitute some things due to food allergies (used olive oil instead of butter, rice flour, sunflower seeds instead of walnuts). I also used 2 eggs and it made it just like a cake. I'm planning on making it for my son's birthday cake (since he's the one with all the food allergies). I've made it 3 times in the last 3 weeks and for different people- everyone raves about it and it's pretty healthy too!
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4 users found this review helpful
This was such a hit with my family! I had to substitute some things due to food allergies...
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Reviewed on Sep. 12, 2002 by Zita
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Zita
Sep. 12, 2002
This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 inch sq. pan and baking time took 50 minutes instead of thirty. Maybe it was supposed to be a 9x 13 pan for cookie squares and not cake squares. Probably will not make again. Flavor is okay but needs whipped cream or frosting of some kind.
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4 users found this review helpful
This recipe has some mysteries. One egg is listed in ingredients but in instruction it says...
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Reviewed on Jan. 22, 2005 by STELLINTN
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STELLINTN
Jan. 22, 2005
I am not a fan of this recipe. It is missing something and it took more like an hour to cook. I would suggest using a 13X9 pan to cook it.
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3 users found this review helpful
I am not a fan of this recipe. It is missing something and it took more like an hour to cook....
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Reviewed on Aug. 29, 2002 by KENZI ALLEN
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KENZI ALLEN
Aug. 29, 2002
Thank you for the easy recipe. I baked this recipe yesterday. It was very easy to prepare, and easy to bake. Nice in smell, good texture, and smooth texture not dry at all. I like the idea of baking it with the apple sauce … just perfect. My housband who is Danish loved it and said that it reminded him of similar cake his mom used to make. I loved it as well despite my low carb diet; I couldn’t help but take 2 piece…. I will bake it again. Enjoy ! ! !
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2 users found this review helpful
Thank you for the easy recipe. I baked this recipe yesterday. It was very easy to prepare,...
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Reviewed on Dec. 21, 2004 by KKH3
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KKH3
Dec. 21, 2004
These were good. They tasted more like apple cake or bread than like brownies.
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1 user found this review helpful
These were good. They tasted more like apple cake or bread than like brownies.
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Reviewed on Aug. 29, 2002 by AMBA
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AMBA
Aug. 29, 2002
Delicious. I sprinkled powdered sugar on top. I got rave reviews from everyone who tried it.
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1 user found this review helpful
Delicious. I sprinkled powdered sugar on top. I got rave reviews from everyone who tried it.
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Reviewed on May 20, 2008 by
Goudamanda
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Goudamanda
May 20, 2008
These turned out very tasty! The texture is more like a light quickbread or a cake than a bar, but the flavor is excellent. I doubled the recipe, and actually ended up baking part of it in a 9x13 glass pan and part of it in a 9" glass pie plate (each for about 35 minutes I think, I timed until 30 and then just tested a few times until it was done). I also substitued 4 mashed ripe bananas fir the eggs (other reviews had said to use 2 eggs, so I used 4 bananas when doubling the recipe) and this gave a SUPER banana flavor, which I like, but you could also taste the cinnamon, applesauce and the raisins. SUPER MOIST AND YUMMY!
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0 users found this review helpful
These turned out very tasty! The texture is more like a light quickbread or a cake than a bar,...
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Reviewed on Dec. 20, 2006 by
NH Seacoast Cook
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NH Seacoast Cook
Dec. 20, 2006
As others said, the pan size is out of whack given the volume of batter. Needs at least a 9x9 inch pan or larger. It's a useful recipe when I have a lot of applesauce on hand. Easy to prepare but it does need a topping (ice cream, whipped cream or glaze).
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0 users found this review helpful
As others said, the pan size is out of whack given the volume of batter. Needs at least a 9x9...
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Reviewed on Sep. 6, 2005 by bker
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bker
Sep. 6, 2005
Excellent!!! The kids loved them also.
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0 users found this review helpful
Excellent!!! The kids loved them also.
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