Applesauce Spice Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2013
Great recipe! I added shredded carrots, cranberries, chopped granny smith apple and a little more applesauce. I baked it in a sheet cake pan and cut into squares, it didn't last a day!
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Reviewed: Sep. 7, 2011
I have made this recipe for years and its really good. I pour the boiling water over the oats and sugars and then add the rest of the ingredients in normal cake fashion. It's light and fluffy and rich.
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Reviewed: Feb. 12, 2011
Our family loves this cake. I double it for a 9x13 and omit the walnuts for the sake of one child. It benefits from a bit of salt and extra cinnamon. Cook a little longer if you are dealing with a gooey cake. A cream cheese frosting, whipped cream, or buttery sauce is the perfect finish.
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Cooking Level: Expert

Home Town: Saint Maries, Idaho, USA

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Reviewed: Sep. 26, 2007
This cake was gooey and did not have a good taste. I will not make this again.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jan. 8, 2006
this cake recipe seems off to me. i attempted to make it, followed all instructions, etc., and at the "batter" stage, i had a very watery, FOAMY mess. i'll give the benefit of the doubt and say that maybe there were some misprints in the recipe--the flour especially seems to be a starngely small amount. also, the recipe called for using a 9*9 pan, and with the amount of watery foam batter i had, it would have bubbled out of the pan. unfortunately, trying to make this cake into muffins only made it worse--the muffins boiled out of the pan and burned. also, i tried adding flour to thicken up the batter, and that obviously didn't help. i think this recipe needs some adjusting, which is why i am only giving it one star.
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Reviewed: Aug. 7, 2005
This cake had a gummy texture and did not have a good flavor.
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