Applesauce Spice Cake Recipe

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Jan 08, 2006

this cake recipe seems off to me. i attempted to make it, followed all instructions, etc., and at the "batter" stage, i had a very watery, FOAMY mess. i'll give the benefit of the doubt and say that maybe there were some misprints in the recipe--the flour especially seems to be a starngely small amount. also, the recipe called for using a 9*9 pan, and with the amount of watery foam batter i had, it would have bubbled out of the pan. unfortunately, trying to make this cake into muffins only made it worse--the muffins boiled out of the pan and burned. also, i tried adding flour to thicken up the batter, and that obviously didn't help. i think this recipe needs some adjusting, which is why i am only giving it one star.

—angela

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Sep 26, 2007

This cake was gooey and did not have a good taste. I will not make this again.

—meggie448

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8 Ratings

Aug 07, 2005

This cake had a gummy texture and did not have a good flavor.

—peggyned

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Feb 15, 2011

Our family loves this cake. I double it for a 9x13 and omit the walnuts for the sake of one child. It benefits from a bit of salt and extra cinnamon. Cook a little longer if you are dealing with a gooey cake. A cream cheese frosting, whipped cream, or buttery sauce is the perfect finish.

—Jodi

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Sep 08, 2011

I have made this recipe for years and its really good. I pour the boiling water over the oats and sugars and then add the rest of the ingredients in normal cake fashion. It's light and fluffy and rich.

—Wren

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Nutrition

Calories
277 kcal
14%

Carbohydrates
46.1 g
15%

Cholesterol
35 mg
12%

Fat
9.2 g
14%

Fiber
1.8 g
7%

Protein
4.3 g
9%

Sodium
122 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Spice Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 277
** Calories from Fat: 83

% Daily Value *
** Total Fat 9.2g 14 %
** Saturated Fat 1.3g 6 %
** Cholesterol 35mg 12 %
** Sodium 122mg 5 %
** Potassium 141mg 4 %
** Total Carbohydrates 46.1g 15 %
** Dietary Fiber 1.8g 7 %
** Protein 4.3g 9 %
** Sugars 28.9g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 15 %
** Thiamin 19 %
** Niacin 15 %
** Vitamin B6 4 %
** Magnesium 9 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.