"Applesauce and oatmeal round out this heartwarming classic." — sal
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1 1/4 cups
packed brown sugar
1 1/3 cups
this cake recipe seems off to me. i attempted to make it, followed all instructions, etc., and at the "batter" stage, i had a very watery, FOAMY mess. i'll give the benefit of the doubt and say that maybe there were some misprints in the recipe--the flour especially seems to be a starngely small amount. also, the recipe called for using a 9*9 pan, and with the amount of watery foam batter i had, it would have bubbled out of the pan. unfortunately, trying to make this cake into muffins only made it worse--the muffins boiled out of the pan and burned. also, i tried adding flour to thicken up the batter, and that obviously didn't help.
i think this recipe needs some adjusting, which is why i am only giving it one star.
This cake was gooey and did not have a good taste. I will not make this again.
This cake had a gummy texture and did not have a good flavor.
Our family loves this cake. I double it for a 9x13 and omit the walnuts for the sake of one child. It benefits from a bit of salt and extra cinnamon. Cook a little longer if you are dealing with a gooey cake. A cream cheese frosting, whipped cream, or buttery sauce is the perfect finish.
I have made this recipe for years and its really good. I pour the boiling water over the oats and sugars and then add the rest of the ingredients in normal cake fashion. It's light and fluffy and rich.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Spice Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 277
** Calories from Fat: 83
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