Reviewed: Sep. 4, 2009

My Gran~Gran used to make these for breakfast when I was a child and I still ???? them. I still use this recipe all the time when I have my little cousins over or a quick low-fat snack (x the real butter)!

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wiredsavvy

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Reviewed: Jul. 13, 2008

My kids loved these for breakfast and they are quick and easy! I did add sliced banana to them which made them a bit more hearty and filling. This has become a breakfast staple in this house! Thanks for sharing the recipe!

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CHRISSIECOOKS

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

My boys had these for lunch today. I went to make grilled cheese and didn't have any cheese so I decided to give this a try. I was skeptical because my 4 yr old won't eat applesauce-I think it's a texture thing, but both of my boys LOVED these! They could not stop eating them, my 4 yr old even had seconds! I made them slightly different; I buttered both pieces of bread, put one piece on the pan and spread unsweetened applesauce on it then sprinkled with cinnamon and topped with the second piece of bread. When it was done, I sprinkled the top with a little more cinnamon. Thanks for a quick lunch idea!

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momof2

Cooking Level: Intermediate

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Reviewed: May 16, 2007

I made this for my son for lunch. He had a bit of a belly ache and I figured this would be easy on his belly. He did seem to like it. We might even have it again. Thanks Eunice.

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