Way too much cinnamon/red hot taste--too sweet. With just a little, tho, makes excellent congealed salad. Applesauce is good with most any kind of jello. I like to use a cup of Ginger Ale instead of water, and leave out the red hots. (Reckon that makes it a whole other recipe, tho.)
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Way too much cinnamon/red hot taste--too sweet. With just a little, tho, makes excellent...