Recipe by Bee K
"Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!"
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cinnamon red hot candies
1 (6 ounce) package
cherry flavored Jell-O® mix
I used sugar-free jello and it turned out great!
I didn't like it at all.
It tasted like a candle because of the red hots and applesauce mixed together.
The texture was also quite weird.
Wonderful recipe--made it for the family over the holidays twice! The second time the local stores were out of red hots so I had to use hard candy cinnamon discs-- they worked just as well! It surprised me but I was glad! Great recipe, thanks!
This is my "sure thing" salad for potlucks. If I don't bring it, people are disappointed. It is very "kid-friendly" but appeals to adults as well.
My recipe is slightly different but easy to remember. I use one cup of boiling water, 1 tablespoon of cinnamon candies, 1 package of cherry Jello and 1 can (or the equivalent) of apple sauce. It can be doubled, tripled,...you get the idea!
When people ask for the recipe the 1:1:1:1 ratio is easy for them to remember. Lately I've been making it with cinnamon oil, like the kind that flavors hard candy, and that's even easier. It takes a few drops per cup of water. Enjoy!
If you like candied apples, you will love this salad! This recipe was excellent - no changes were made. Thanks, Bee!
I love this stuff. My mom always made it for us when we were kids. It is also great with out the red hots.
This is the jello salad my mother-in-law made for at least 40 years, and that I've been making for my husband every Christmas and Thanksgiving since I inherited his mom's binder of favorite recipes. He loves it (and the memories it brings) and now my grandchildren have fallen in love with it, too. It goes great with turkey!!
Simple, quick & very tasty--makes a great snack! As suggested by another reviewer--it reminds you of candy apples. And the applesauce gives it a pleasing texture too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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