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Reviewed: Apr. 27, 2008

My family just loves it. And friends are asking for the recipe.

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SkyFyre

	Cooking Level: Intermediate Living In: Hazelwood, Missouri, USA
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Reviewed: Jan. 20, 2008

This turned out perfectly the first time I tried it. I didn't have cocoa powder so I added extra cinnamon and nutmeg, and dusted the top with some powdered sugar. Very nice!

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I loved this cake! It had more of a banana bread consistency which made it great. I too halved the applesauce and put diced fuji apples (the sweetest). I used all golden raisins and let them marinate in the rum for two days. Sooooo good. My dad loved his birthday cake. Thanks for the wonderful recipe :)

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Christine Somma

	Cooking Level: Intermediate Home Town: Matawan, New Jersey, USA Living In: Keyport, New Jersey, USA
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Reviewed: Jul. 8, 2004

Oh yes ! I forgot to mention: make it in a bundt pan for a better presentation! Have fun...

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REBELFISH44

	Home Town: Roanoke, Virginia, USA
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Reviewed: Aug. 13, 2003

don't waste your time on this one... very plain, and not very good.

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LIZ FORBES


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Reviewed: Aug. 9, 2003

What a wonderful recipe!!This was the most delicious rum cake I have ever tried!!I used a little more rum :-))))

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REBEKAH39


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Reviewed: Dec. 31, 2002

This cake has been the talk of the office. I put a little twist by using half applesauce and half chopped fresh sweet apples. WOW. Excellent recipe.

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MAZCUT


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Reviewed: Aug. 29, 2002

My family loved this one. I glazed the top with leftover rum. Gave if a good rum aroma.

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titadarling


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Reviewed: Aug. 29, 2002

The rum-soaked raisins are a nice touch, which I also use when making apple strudel. Other that that, though, I judge it a rather average cake, with a slight rum flavor.

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15 users found this review helpful

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MIHAELA


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Applesauce Rum-Raisin Cake

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