Reviewed: Apr. 9, 2008

This recipe is great! You pretty much just through every thing together and it comes out great, the only thing I disliked about it was that it took so long in the oven, it's such a low heat that it takes a while. But the texture was great and we all loved it!

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COOKING4MYBOYS

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Reviewed: Jan. 12, 2008

I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist and very tasty. I would definitely use this recipe again.

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Minnesota Kris

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Reviewed: May 25, 2002

While this cake was good, it was way too heavy (for me). Plus the cooking time needed an additional 30 minutes. The consistency reminded me of a bread pudding recipe we have in the family. For now, I will continue to use my Fannie Farmer recipe. It WAS GOOD. Just didn't care for the denseness.

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CHIP007

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Reviewed: Mar. 23, 2002

I did this in a glass pan and it took longer about an hour. I also used chunky applesauce. I also topped it with a carmel frosting. It was wonderful!

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Jul. 21, 2001

This cake is very moist and needs no frosting. It is great when cut in blocks and wrapped in plastic for our lunches.

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SHAREENC

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Reviewed: Jul. 15, 2001

Very dense cake amd would be really good to come home to on a blustery wet day!!! I thought it would taste good with a thick cream cheese icing!!! Made the house smell real spicy.

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