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Applesauce Raisin Cake

SUBMITTED BY: Sharon Sisson

"This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!"

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PREP TIME	30 Min
COOK TIME	50 Min
READY IN	1 Hr 20 Min
Original recipe yield 1 9x13 inch pan

SERVINGS

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Servings
USMETRIC

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviewed on Jan. 12, 2008 by Minnesota Kris

I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp... MORE

Reviewed on Aug. 29, 2002 by JOANFASULO

I did this in a glass pan and it took longer about an hour. I also used chunky applesauce. I... MORE

Reviewed on Apr. 9, 2008 by COOKING4MYBOYS

This recipe is great! You pretty much just through every thing together and it comes out... MORE

Reviewed on Aug. 29, 2002 by SHAREENC

This cake is very moist and needs no frosting. It is great when cut in blocks and wrapped in... MORE

Reviewed on Aug. 29, 2002 by CHIP007

While this cake was good, it was way too heavy (for me). Plus the cooking time needed an... MORE

Reviewed on Aug. 29, 2002 by 9MOJO

Very dense cake amd would be really good to come home to on a blustery wet day!!! I thought it... MORE