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Applesauce Raisin Cake

By: Sharon Sisson  
"This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 444 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 1/2 cups applesauce
  • 1 1/2 cups chopped walnuts
  • 2 cups raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 12.6g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Minnesota Kris 
I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOAN 
I did this in a glass pan and it took longer about an hour. I also used chunky applesauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by COOKING4MYBOYS 
This recipe is great! You pretty much just through every thing together and it comes out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHAREENC 
This cake is very moist and needs no frosting. It is great when cut in blocks and wrapped in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 9MOJO 
Very dense cake amd would be really good to come home to on a blustery wet day!!! I thought it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHIP007 
While this cake was good, it was way too heavy (for me). Plus the cooking time needed an... MORE

 
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